Greek Chicken Salad Bowls
This week is my first serious week back to meal prep since the holidays ended. Last week I meal prepped one dish to kind of get back into the swing of things. I made taco salads but it wasn’t very organized. I just cut up all the ingredients and cooked the meat and threw it all into containers to serve myself from. It’s a good way to do it if you are feeling lazy but don’t have much time to cook!
Last week I also started a dietbet to kick-start the new year, you may have seen me post about it on instagram or facebook. The first week was really successful, and it looks like a lot of my other participants are starting the year off right also! I plan to do another diet bet after this one ends, a longer term diet bet so if you missed out on this one (it’s not too late to sign up for this one) you can join the next one in a few weeks!
As for my meal prep, this week I made Greek Chicken Salad Bowls and Thai Red Curry With Chicken and Rice. The Greek Chicken Salad Bowls recipe is really easy and would be great for a beginner meal prepper. You just need to bake your chicken breasts and then chop your ingredients and assemble the bowls! The dressing is also simple, just a tbsp of hummus and a lemon wedge to squeeze at serving time. This one would be a great summer recipe when you don’t want to stand over the hot stove, I’ll definitely be pulling this one out of my back pocket when the weather warms up. Right now it’s perfect because I really don’t want to eat soup this week!