Bun-less Chicken Burger Recipe

Summer is coming and that means you’ll need some low heat recipe ideas ready for when the weather gets too hot to use the stove! All you need to do is throw some chicken burgers on the grill and prep your toppings. This recipe is perfect for having company over or for your family’s weekly meal prep. Even the kids love to be able to pick their toppings to build their own burger. The best part about this recipe is you can customize your toppings any way you like

The best part about this recipe is you can customize your toppings any way you like. Fry up some bacon ahead of time, and caramelize some onions. Try jalapenos or banana peppers for some spice. Change up the cheese, or try a new condiment. Add some guacamole and salsa, or even go Greek with hummus and tzatziki, tomato and cucumber slices! You could cook this recipe multiple weeks in a row and it would feel like a totally different meal each time.

What are your favorite chicken burger toppings? Let me know in the comments below!

If you like the idea of a bun-less burger but don’t want to deal with picking it up, try my chicken burger salad!

For more of my recipes click here and to learn how to meal prep click here

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Thanks for stopping by,

Stephanie

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Print Recipe

Bun-less Chicken Burger Recipe

Bun-less Chicken Burger Recipe - easy summer recipe, perfect for hot days.

Prep Time10 mins

Total Time10 mins

Course: Main Dish

Cuisine: Chicken Dishes, Grilling/ BBQ, Salads

Servings: 8

Ingredients

• 8 chicken burgers
• 1 head lettuce
• 1 red onion
• 8 pickles
• 4 Roma tomatoes
• 8 oz cheddar cheese
• mustard
• light mayo

Instructions

• Prepare your chicken burgers as directed on the package. When done cooking allow to cool.
• Keep the lettuce leaves whole, wash and dry thoroughly to keep them from wilting.
• Slice the red onion, pickles, tomatoes, and cheddar cheese.
• In 8 dressing containers portion out a 1/2 tbsp of mustard and tbsp light mayo together, into each.
• In 8 medium containers put in your toppings wet ones at the bottom first. (ie. tomatoes and pickles at the bottom then onions, lettuce and cheese) put your chicken burger at the top.
• To reheat your chicken at meal time, put the patty on the container lid and place the cheese on top. Heat in the microwave for about 1 minute. Then you can either build your burger and toppings wrapped in lettuce or just add the burger back to the container with the mustard and mayo and eat with a fork and knife.

Notes

NUTRITION INFORMATION

Yield: 6 servings

• Amount Per Serving:
• Calories: 396
• Total Fat: 25.8g
• Saturated Fat: 8.5g
• Cholesterol: 29mg
• Sodium: 509.8mg
• Carbohydrates: 7.9g
• Fiber: 0.6g
• Sugar: 1.6g
• Protein: 34.9g