Easy Snack Box Meal Prep

Easy Snack Box Meal Prep

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Who else just wants to throw a bunch of snacks into a container and call it a day for meal prep? Some days you just want an easy snack box meal prep. That’s been me all summer so far! With the kids home over summer break, I haven’t had a lot of time to meal prep but snack boxes are a great way to get a portion-controlled lunch that doesn’t take a lot of time to prepare.

If you haven’t tried my other snack boxes yet I highly suggest you check these other two out as well. I love making these for weeks I dont feel like cooking or its too hot to turn on the stove! Give these great snack boxes a try and let me know which ones are your favorite!

Do you like to make other kinds of snack boxes? What are your favorite things to include?

mediterranean snack box pin

Mediterranean Snack Box

A tasty Mediterranean snack selection of olives, marinated artichokes, cucumber, carrots, and mini pita with tzatziki to dip. Only 285 calories per serving.

peanut butter dip snack box with fruit pin

Peanut Butter Dip Snack Box

This Peanut Butter Dip Snack Box is a great option for snacking between meals, or for bringing as breakfast or lunch on the go! Only 315 calories

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Pepperoni Snack Box

Pepperoni Snack Box – a simple snack box to bring on the go. 290 calories per serving and includes turkey pepperoni, ranch, veggies to dip and some cheese and grapes.
Prep Time10 mins
Course: Lunch, Snack
Cuisine: Lunch, Snack, Turkey Dishes
Keyword: easy lunch ideas, easy meal prep recipe, meal prep lunches, meal prep snack box, snack box
Servings: 4
Calories: 300kcal
Author: Stephanie Liden

Ingredients

  • 8 turkey pepperoni
  • 1 cucumber
  • 2 carrot
  • 40 grapes
  • 8 tbsp ranch or any other dressing you like
  • 4 baby bel cheese

Instructions

  • Halve the pepperoni sticks. 
  • Slice the cucumbers
  • Peel and cut the carrots into sticks.
  • Wash and pat dry the grapes. 
  • Portion everything into 4 containers and use small containers or silicone muffin tin liners for the ranch dip. Add lids and store in the fridge for up to 5 days. Enjoy

Notes

NUTRITION INFORMATION
 
Yield: 4 servings
 
Calories: 300 Total Fat: 18.3 g Saturated Fat: 3.7 g Cholesterol: 40 mg Sodium: 880 mg Carbohydrates: 18 g Fiber: 5 g Sugar: 9 g Protein: 16.4 g


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