Honey Garlic Meatballs with Cauliflower Mash
Appetizer turned into a meal
Honey garlic meatballs were my contribution to Christmas Eve dinner this year along with a jalapeno popper cheese ball! I loved the honey garlic meatballs so much that I decided to make a meal out of them. I just tweaked the ingredients a little bit to lower the calories and paired it with cauliflower mash, roasted broccoli, and red peppers. It was a pretty quick meal prep to prepare and it turned out delicious
ot or not
I cooked the honey garlic meatballs in my Instant Pot for this recipe. If you don’t have one just follow the baking directions on the package for frozen turkey meatballs. Then, simmer the sauce in a small pot until its thickened a bit, no more than 5 minutes once it’s brought up to a simmer. Once the meatballs are finished cooking put them in a large bowl with the sauce and toss to coat the meatballs in the yummy sauce.
If you can afford more calories in your meal you can swap out the cauliflower mash for rice or potatoes. Also, you may serve it with any extra veggies you feel like! You could easily use pork or beef meatballs if you don’t want to use turkey meatballs also.
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