Instant pot chicken soup with sausage
Print Recipe

Easy Instant Pot Chicken Soup

easy instant pot chicken soup recipe will take 45 minutes max to prepare!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Main Dish
Cuisine: Chicken Dishes, Soups
Servings: 10

Ingredients

  • 1 package italian sausage (5 links)
  • 1 Tbsp olive oil
  • 4 cloves garlic chopped finely
  • 6 carrots peeled and sliced
  • 4 celery stalk chopped
  • 2 white onion chopped
  • 6 cups chicken stock
  • 2 Rotisserie Chicken precooked (grocery store deli)
  • 1 can navy beans
  • Ground Black Pepper to taste
  • 1 tsp oregano
  • 1 tsp thyme
  • 4 cups water
  • salt to taste

Instructions

  • Prepare the Italian sausage as per the directions then allow to cool before chopping into small pieces.
  • Plug in your instant pot and press the sautee button and wait for the screen to say "HOT". Add the olive oil and the garlic, carrot, celery and onion and sautee for 1 minute.
  • Add the chicken stock and a few grinds of pepper. press the "cancel" button and then put on the lid and set the valve in the sealing position. Press "Manual" and set the time to 4 minutes.
  • While you wait for the pot to come to pressure and then cook, pull the meat off the rotisserie chickens and shred to your desired size pieces. exclude the skin, it will get slimy in the soup! ***If you have more time to devote to this recipe you can use the bones to make amazing soup stock before hand.
  • When the instant pot beeps signaling that it is done do a quick release and open the lid when it is safe to do so.
  • Add the remainder of the ingredients excluding the salt, and water and put the lid back on and set to "manual" for another 2 minutes.
  • Again, when the instant pot beeps signaling that it is done do a quick release and open the lid when it is safe to do so.
  • Add the salt and water and taste the soup to check the flavor. Add more salt and pepper if needed.
  • Scoop equal portions into 10 containers, using the kitchen scale. Allow the soup to cool before adding lids.

Notes

NUTRITION INFORMATION

Yield: 10 servings
  • Amount Per Serving:
  • Calories: 373
  • Total Fat: 22g
  • Saturated Fat: 6.9g
  • Cholesterol: 110mg
  • Sodium: 712mg
  • Carbohydrates: 17.5g
  • Fiber: 4g
  • Sugar: 3g
  • Protein: 28.8g