Turkey Green Bean Stir fry
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Turkey and Green Bean Stir Fry

An easy one pan dish that you can easily switch up the ingredients to suit your tastes.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Dish
Cuisine: Turkey Dishes
Servings: 12


  • 4 lbs ground turkey
  • 2 tbsp garlic chili paste
  • 2 tbsp sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 230 grams carrots sliced
  • 2 lbs green beans trimmed and halved
  • 1 red onion (small) cut into large pieces
  • 180 grams sugar snap peas trimmed
  • 70 grams green onions cut into large pieces


  • In a large bowl, combine the ground turkey with half of each of the next 4 ingredients. Set aside while you prep your veggies.
  • In a large pan or wok over medium high heat add the rest of the sesame oil and stirfry the turkey mixture until cooked through. With a slotted spoon scoop the cooked turkey into a large dish.
  • Turn the heat down to medium and add the carrots, and green beans and stir fry until the veggies colours look bright about 3 minutes.
  • Add the rest of the veggies and remaining ingredients and stir fry for 1 minutes. Put a lid on the pan to steam for 2 more minutes. Add the turkey back and stir to combine.
  • Remove the stirfry from the heat and portion into 12 containers, serve with rice.



Yield: 12 Servings
  • Amount Per Serving:
  • Calories: 312
  • Total Fat: 16.3g
  • Saturated Fat: 2.7g
  • Cholesterol: 132mg
  • Sodium: 429mg
  • Carbohydrates: 8.5g
  • Fiber: 3.3g
  • Sugar: 2.9g
  • Protein: 37.6g