Roasted Tomato Basil Soup Recipe
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Roasted Tomato Basil Soup

Light and creamy roasted tomato soup with basil. Roasting the tomatoes before making the soup deepens the flavors in the tomatoes and makes for a much more complex tomato soup! Only 115 calories per serving.
Prep Time5 mins
Cook Time1 hr 5 mins
Total Time1 hr 10 mins
Course: Appetizer, Main Course, Main Dish, Side Dish, Snack, Soup
Cuisine: American, Chicken Dishes, Soups, Vegetarian
Keyword: easy low calorie recipe, low calorie meal prep recipe, meal prep recipe, meal prep soup recipe, soup recipes
Servings: 6
Calories: 115kcal

Ingredients

  • 3 lbs tomatoes halved
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp kosher salt
  • 1 head garlic peeled
  • 1/4 cup butter
  • 1 yellow onion chopped
  • 1 can crushed tomatoes
  • 1 bunch fresh basil chopped (reserve half for garnish)
  • 4 cups chicken broth
  • 2 tsp salt or to taste
  • 2-4 cups extra chicken broth or water for thickness. optional

Instructions

  • Preheat oven to 400F.
  • Arrange halved tomatoes in an even layer in a baking dish. Drizzle with olive oil, balsamic vinegar, and kosher salt. Tuck the garlic cloves evenly around the tomatoes in the baking dish. Roast for 30 minutes.
  • In a large pot, add the butter over medium heat. Once melted, add the onions and saute until translucent. Add the crushed tomatoes and stir to combine with the onions. Cook, stirring constantly about 3 minutes to mellow out the flavor of the crushed tomatoes. 
  • Add everything from the roasting pan including all the drippings. Add the basil chicken broth and salt and simmer for 30 minutes. 
  • Using an immersion blender, blend the soup until smooth or desired consistency is reached. You may need to add more chicken broth or water if you want the soup less thick. 
  • Top each serving with extra basil and serve with fresh bread or parmesan crisps.

Notes

NUTRITION INFORMATION Yield: 6 servings Calories: 115 Total Fat: 7.5g Saturated Fat: 3.3g Cholesterol: 16.6mg Sodium: 114.7mg Carbohydrates: 8.6g Fiber: 2.4g Sugar: 0g Protein: 3.9g