Prepare your chicken burgers as directed on the package or however you like them best.
While the chicken burgers are cooking, fry the bacon in a pan over medium heat, flipping frequently, until crisp. Remove the bacon from the pan and cool on a plate lined with paper towel. Crumble once cool.
In a small bowl combine the dressing ingredients and whisk until smooth.
Once the chicken burgers are finished cooking set them aside to cool. Once they are cool cut them up into bite size pieces and divide among 5 containers.
Next divide the romaine, pickles, red onion, and grape tomatoes and crumbled bacon into each of the 5 containers.
Divide the dressing into 5 small dressing containers. Store in the fridge for up to 5 days. Enjoy!