Italian Couscous Salad Meal Prep
Delicious healthy meal prep Italian couscous salad that the whole family will enjoy.
Dinner, Lunch, Main Dish, Salad, Side Dish
Italian, Lunch, Pork Dishes, Salads
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about 2 cups of dry couscous (i used presidents choice brand)
red bell pepper
green bell pepper
peeled and minced
mini mini bocconcini
if you cant find mini-mini just slice whatever size you can find
sliced black olives
genoa salami slices
Italian herb blend
red wine vinegar
Prepare the Couscous: Follow the directions on the package and allow to cool to room temperature.
In a large bowl combine the couscous with the green onion, chickpeas, red bell pepper, green bell pepper, garlic, bocconcini, black olives, and salami mix until uniform.
Next, divide the salad into 8 containers.
Top each of the salads with the grape tomatoes, and the basil
Combine all the dressing ingredients into a small bowl and whisk. Divide the dressing into 8 small containers to add when you're ready to serve.
Salads will keep in the fridge for up to 5 days. Enjoy!
Yield: 8 servings
Calories: 400 Total Fat: 19.2 g Saturated Fat: 9.4 g Cholesterol: 53.5 mg Sodium: 194.3 mg Carbohydrates: 33.9 g Fiber:3.7 g Sugar: 30 g Protein: 19.6 g